RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments

Author:

Ibáñez Clara,Pérez-Torrado Roberto,Morard Miguel,Toft Christina,Barrio Eladio,Querol AmparoORCID

Funder

CICYT

FEDER

PROMETEO

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference73 articles.

1. Beer & Wine Makers. Nature Education;Alba-Lois,2010

2. Yeast influence on volatile composition of wines;Antonelli;J. Agric. Food Chem.,1999

3. Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments;Arroyo-López;Yeast,2010

4. Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions;Backhus;FEMS Yeast Res.,2001

5. Molecular mechanisms involved in the adaptive evolution of industrial yeasts;Barrio,2006

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