Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media-Reference-Cited by-同舟云学术

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Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media

Published:2017-01 Issue: Volume:241 Page:244-251
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Vipotnik Ziva,Rodríguez Alicia,Rodrigues Paula

Funder

Foundation for Science and Technology

FEDER

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems;Battilani;Food Control,2010

2. Direct and indirect contamination with ochratoxin A of ripened pork products;Bertuzzi;Food Control,2013

3. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats;Bogs;Int. J. Food Microbiol.,2006

4. An easy screening method for fungi producing ochratoxin A in pure culture;Bragulat;Int. J. Food Microbiol.,2001

5. Ecology of moulds during the pre-ripening and ripening of San Daniele dry-cured ham;Comi;Food Res. Int.,2013

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review;Food and Bioprocess Technology;2024-09-07

2. Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham;Food Bioscience;2024-08

3. Occurrence of ochratoxin A in Sichuan bacon from different geographical regions and characterization and biocontrol of ochratoxigenic Aspergillus westerdijkiae strain 21G2-1A;Food Research International;2024-05

4. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption;Food Research International;2024-05

5. Aspergillus westerdijkiae growth and ochratoxin A on salami-based media;Fungal Biology;2024-02

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