Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli-Reference-Cited by-同舟云学术

Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli

Published:2017-01 Issue: Volume:241 Page:283-290
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Randall L.P.,Lodge M.P,Elviss N.C.,Lemma F.L.,Hopkins K.L.,Teale C.J.,Woodford N.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

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3. Detailed Annual Statistics on Family Food and Drink Purchases;Anonymous,2015

4. Detection of Extended-Spectrum Beta-Lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia;Ben Said;Int. J. Food Microbiol.,2015

5. Less evidence for an important role of food-producing animals as source of antibiotic resistance in humans;Bonten;Clin. Infect. Dis.,2015

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