Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Link
http://academic.oup.com/cid/article-pdf/60/12/1867/7452681/civ275.pdf
Reference3 articles.
1. Do Human Extraintestinal Escherichia coli Infections Resistant to Expanded-Spectrum Cephalosporins Originate From Food-Producing Animals? A Systematic Review
2. Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains
3. Dissemination of Cephalosporin Resistance Genes between Escherichia coli Strains from Farm Animals and Humans by Specific Plasmid Lineages
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