Impact of food-relevant conditions and food matrix on the efficacy of prenylated isoflavonoids glabridin and 6,8-diprenylgenistein as potential natural preservatives against Listeria monocytogenes-Reference-Cited by-同舟云学术

Impact of food-relevant conditions and food matrix on the efficacy of prenylated isoflavonoids glabridin and 6,8-diprenylgenistein as potential natural preservatives against Listeria monocytogenes

Published:2023-04 Issue: Volume:390 Page:110109
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bombelli Alberto,Araya-Cloutier Carla,Vincken Jean-Paul,Abee Tjakko,den Besten Heidy M.W.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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