Sensory evaluation of seafood freshness using the quality index method: A meta-analysis-Reference-Cited by-同舟云学术

Sensory evaluation of seafood freshness using the quality index method: A meta-analysis

Published:2021-01 Issue: Volume:337 Page:108934
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Esteves Eduardo,Aníbal Jaime

Funder

FCT-Foundation for Science and Technology

Portuguese Foundation of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference69 articles.

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4. More than numbers: the power of graphs in meta-analysis;Bax;Am. J. Epidemiol.,2009

5. Introduction to Meta-analysis;Borenstein,2009

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