Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications-Reference-Cited by-同舟云学术

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Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications

Published:2024-03 Issue: Volume:42 Page:101269
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Kusuma Anita Chandra,Chou Yu-Chieh,Hsieh Chen-Che,Santoso Shella Permatasari,Go Alchris Woo,Lin Hong-Ting Victor,Hsiao I.-Lun,Lin Shin-Ping

Funder

Taipei Medical University

Office of Research and Development, Taipei Medical University

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Reference44 articles.

1. Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging;Adilah;Food Hydrocolloids,2018

2. Physical and mechanical properties of agar based edible film with glycerol plasticizer;Arham;International Food Research Journal,2016

3. Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese;Beigmohammadi;LWT-Food Science and Technology,2016

4. Antioxidant active packaging for chicken meat processed by high pressure treatment;Bolumar;Food Chemistry,2011

5. Emerging nanoparticles in food: sources, application, and safety;Chen;Journal of Agricultural and Food Chemistry,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacterial Nanocellulose Produced by Cost-Effective and Sustainable Methods and Its Applications: A Review;Fermentation;2024-06-14

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