Foodborne Disease Outbreaks, Guidelines for investigation and control
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 2023년 하절기 수인성ㆍ식품매개감염병 비상방역 체계 운영 결과;Public Health Weekly Report;2023-11-30
2. An outbreak of acute gastroenteritis attributed to consumption of contaminated rice-flakes-jaggery in a religious festival, Coimbatore, Tamil Nadu;Indian Journal of Public Health;2022
3. Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods;Foods;2021-09-16
4. Knowledge, attitude and practices of environmental health practitioners conducting food-borne disease outbreak investigation at a local municipality in Gauteng province, South Africa;Health SA Gesondheid;2020-06-29
5. Paper-Based Devices for Food Quality Control;Advanced Functional Materials and Sensors;2019
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