1. World Health Organization. WHO Estimates Of The Global Burden Of Foodborne Diseases. Geneva: World Health Organization; Available from: https://www.who.Int/Publications-Detail/Who-Estimates-Of- The-Global- Burden-Of-Foodborne-Diseases. [Last accessed on 2020 Mar 30].
2. World Health Organization. Regional Office for South-East Asia. (2016). Burden of foodborne diseases in the South-East Asia Region. World Health Organization. Regional Office for South-East Asia. https://apps.who.int/iris/handle/10665/332224. License: CC BY-NC-SA 3.0 IGO.
3. National Centre for Disease Control. India. Food Borne Disease. Available from: http://www.Ncdc.Gov.In/Writereaddata/Linkimages/Cdalert03175347761127.pdf. [Last accessed on 2020 Mar 30].
4. Limitations to successful investigation and reporting of foodborne outbreaks: An analysis of foodborne disease outbreaks in foodnet catchment areas, 1998-1999;Jones;Clin Infect Dis,2004
5. Foodborne disease outbreaks, guidelines for investigation and control;Skovgaard;Int J Food Microbiol,2009