Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood

Author:

Pattanayaiying RinradaORCID,Sane Amporn,Photjanataree Penchom,Cutter Catherine N.

Funder

Biodiversity-Based Economy Development Office

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

1. Seafood Safety and Trade. Agriculture Information Bulletin Number 789-7;Allshouse,2004

2. Incidence and role of Salmonella in seafood safety;Amagliani;Food Res. Int.,2012

3. The lowdown on lauric arginate: food antimicrobial hammers away at plasma membrane, disrupting a pathogen's metabolic process;Bakal;Food Qual.,2005

4. Detection of Salmonella and Vibrio species in some seafood in Alexandria;Bakr;J. Am. Sci.,2011

5. Films of starch and poly(butylene adipate co-terephthalate) added of soybean oil (SO) and tween 80;Brandelero;Carbohydr. Polym.,2012

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