Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR-Reference-Cited by-同舟云学术

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Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR

Published:2020-04 Issue: Volume:319 Page:108499
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Capobianco Joseph A.,Clark Mike,Cariou Astrid,Leveau Adélaïde,Pierre Sophie,Fratamico Pina,Strobaugh Terence P.,Armstrong Cheryl M.

Funder

U.S. Department of Agriculture

Agricultural Research Service

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

1. Characterization of Shiga toxin subtypes and virulence genes in porcine Shiga toxin-producing Escherichia coli;Baranzoni;Front. Microbiol.,2016

2. Understanding Confirmation Test Failures for Detecting Pathogenic E. coli;Barlow,2014

3. STEC, EHEC, or E. coli O157? Differentiating between targets. Food Safety Magazine Testing Challenges;Bird,2019

4. Associations between virulence factors of Shiga toxin-producing Escherichia coli and disease in humans;Boerlin;J. Clin. Microbiol.,1999

5. Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups;Bosilevac;Appl. Environ. Microbiol.,2012

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