Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
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4. Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds;Beuchat;Journal of Applied Microbiology,2002
5. Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment;Blaszczak;Food Research International,2007
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