Thermal resistance of Saccharomyces yeast ascospores in beers
Author:
Funder
University of Auckland
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference45 articles.
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3. Thermal inactivation of yeasts in fruit juices supplemented with food preservatives and sucrose;Beuchat;J. Food Sci.,1982
4. The thermal death point in relation to time of typical thermophilic organisms;Bigelow;J. Infect. Dis.,1920
5. Analysis of sporulation in brewer's yeast: induction of tetrad formation;Bilinski;J. Inst. Brew.,1986
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