Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin

Author:

Susca Antonia,Perrone Giancarlo,Cozzi Giuseppe,Stea Gaetano,Logrieco Antonio F.,Mulè Giuseppina

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

1. Current importance of ochratoxin A-producing Aspergillus spp;Abarca;Journal of Food Protection,2001

2. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried wine fruits from the Spanish market;Abarca;Journal of Food Protection,2003

3. Occurrence of aflatoxins B1, B2, G1 and G2 in imported goods in Greece during 1995;Apergi,1998

4. Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes;Belli;Journal of the Science of Food and Agriculture,2004

5. Detection of Aspergillus carbonarius and other black Aspergilli from grapes by DNA OLISA microarray;Bufflier;Food Additives and Contaminants,2007

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