Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica)-Reference-Cited by-同舟云学术

Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica)

Published:2020-12 Issue: Volume:335 Page:108858
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pruente Victoria L.,Jones Jessica L.,Steury Todd D.,Walton William C.

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

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