The effect of off-bottom versus on-bottom oyster culture on total and pathogenic Vibrio spp. abundances in oyster tissue, water and sediment samples-Reference-Cited by-同舟云学术

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The effect of off-bottom versus on-bottom oyster culture on total and pathogenic Vibrio spp. abundances in oyster tissue, water and sediment samples

Published:2022-10 Issue: Volume:379 Page:109870
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Scro Abigail K.,Westphalen James,Kite-Powell Hauke L.,Brawley John W.,Smolowitz Roxanna M.

Funder

NOAA Fisheries Northeast Fisheries Science Center

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Emerging vibrio risk at high latitudes in response to ocean warming;Baker-Austin;Nat. Clim. Chang.,2012

2. Pathogenic Vibrio parahaemolyticus increase in intertidal-farmed oysters in the mid-Atlantic region, but only at low tide;Ben-Horin;North. Am. J. Aquacult.,2021

3. The ecology of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in North Carolina estuaries;Blackwell;J. Microbiol.,2008

4. Most probable number from serial dilutions, Appendix 2;Blodgett,2010

5. Suspension of oysters reduces the popualtions of Vibrio parahaemolyticus and Vibrio vulnificus;Cole;Lett. Appl. Microbiol.,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Temporal and Spatial Dynamics of Vibrio harveyi: An Environmental Parameter Correlation Investigation in a 4-Metre-Deep Dicentrarchus labrax Aquaculture Tank;Microorganisms;2024-05-29

2. Environmental Factors Influencing Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus;Applied and Environmental Microbiology;2023-06-28

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