Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography-Reference-Cited by-同舟云学术

Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

Published:2019-01 Issue: Volume:288 Page:97-101
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Duflos Guillaume,Inglebert Gaelle,Himber Charlotte,Degremont Sylvie,Lombard Bertrand,Brisabois Anne

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference27 articles.

1. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Official Journal of the European Union of 22/12/2005,2005

2. IUPAC/ISO/AOAC protocol: “The International Harmonised Protocol for the Proficiency Testing of Analytical Chemistry Laboratories.”;Anonymous;Pure Appl. Chem.,2006

3. Commission Regulation (EC) No 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamine in fishery products;Anonymous;Off. J. Eur. Union of 24/10/2013,2013

4. HPLC determination in foods;Anonymous;Biog. Amines,2013

5. Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;Anonymous;Off. J. Eur. Union of 7/12/2007 L322/12-29,2007

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