Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice
Author:
Funder
National Research Foundation of Korea
Ministry of Agriculture, Food and Rural Affairs
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
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