The effect of medium structure complexity on the growth of Saccharomyces cerevisiae in gelatin–dextran systems-Reference-Cited by-同舟云学术

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The effect of medium structure complexity on the growth of Saccharomyces cerevisiae in gelatin–dextran systems

Published:2015-04 Issue: Volume:199 Page:8-14
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Boons Kathleen,Noriega Estefanía,Verherstraeten Niels,David Charlotte C.,Hofkens Johan,Van Impe Jan F.

Funder

KU Leuven Research Council

Fund for Scientific Research—Flanders

Belgian Program on Interuniversity Poles of Attraction

Flemish Government

Hercules Foundation

Institute for the Promotion of Innovation by Science and Technology

Fund for Scientific Research

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. A chemiluminescence study on degradation of gelatin: biodegradation by bacteria and fungi isolated from cinematographic films;Abrusci;J. Photochem. Photobiol. A Chem.,2007

2. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid;Arroyo-López;Int. J. Food Microbiol.,2009

3. Studies on the molecular weight and cryoprotective properties of polyvinylpyrrolidone and dextran with bacteria and erythrocytes;Ashwood-Smith;Cryobiology,1971

4. Continuous ethanol production using immobilized yeast cells entrapped in loofa reinforced alginate carriers;Bangrak;Braz. J. Microbiol.,2011

5. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

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2. Bioethanol Production from Cachaza as Hydrogen Feedstock: Effect of Ammonium Sulfate during Fermentation;Energies;2017-12-12

3. Dynamics of Listeria monocytogenes at suboptimal temperatures in/on fish-protein based model systems: Effect of (micro)structure and microbial distribution;Food Control;2017-03

4. Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk;Food Control;2017-03

5. Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces;Food Research International;2016-07

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