Characterization of a Torulaspora delbrueckii diploid strain with optimized performance in sweet and frozen sweet dough-Reference-Cited by-同舟云学术

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Characterization of a Torulaspora delbrueckii diploid strain with optimized performance in sweet and frozen sweet dough

Published:2007-05 Issue:1 Volume:116 Page:103-110
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hernández-López Maria José,Pallotti Claudia,Andreu Pasqual,Aguilera Jaime,Prieto José Antonio,Randez-Gil Francisca

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

1. Population studies in microorganisms I. Evolution of diploidy in Saccharomyces cerevisiae;Adams;Genetics,1974

2. Characterization of the yeast population from traditional corn and rye bread doughs;Almeida;Lett. Appl. Microbiol.,1996

3. Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs;Almeida;Appl. Environ. Microbiol.,1996

4. Residual Carbon Dioxide in Baking Powder;American Association of Cereal Chemists,2000

5. Stress tolerance: the key to effective strains of industrial baker's yeast;Attfield;Nat. Biotechnol.,1997

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1. Improving wine fermentation efficiency of Torulaspora delbrueckii by increasing the ploidy of yeast inocula;International Journal of Food Microbiology;2024-12

2. Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production;Food Microbiology;2021-09

3. Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model;OENO One;2020-05-25

4. PRODUCTION OF FRUCTOOLIGOSACCHARIDES BY TWO NEW RECOMBINANT beta-FRUCTOFURANOSIDASE ENZYMES FROM MEZCAL FERMENTING YEASTS;REV MEX ING QUIM;2018

5. The Yeast Torulaspora delbrueckii: An Interesting But Difficult-To-Use Tool for Winemaking;Fermentation;2018-11-12

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