Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maize-Reference-Cited by-同舟云学术

Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maize

Published:2023-06 Issue: Volume:394 Page:110178
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Minozzo Mariane,de Souza Marina Andreia,Bernardi Julia Lisboa,Puton Bruna Maria Saorin,Valduga Eunice,Steffens Clarice,Paroul Natalia,Cansian Rogério Luis

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

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3. Quantitative structure-activity relationship of molecules constituent of different essential oils with antimycobacterial activity against Mycobacterium tuberculosis and Mycobacterium bovis;Andrade-Ochoa;BMC Complement. Altern. Med.,2015

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5. Preparation of multifunctional polysaccharide microcontainers for lipophilic bioactive agents;Borodina;ACS Appl. Mater. Interfaces,2014

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