Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi-Reference-Cited by-同舟云学术

Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi

Published:2009-07 Issue:1-2 Volume:133 Page:206-209
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Tournas V.H.,Uppal Memon S.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

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2. Mouldy fruits as a source of mycotoxins: part 1;Barkai-Golan;World Myotoxin J.,2008

3. Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages. CAC/RCP 50;Codex Alimentarius,2003

4. Evaluation of several culture media for production of patulin by Penicillium species;Dombrink-Kurtzman;Int. J. Food Microbiol.,2005

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