Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region-Reference-Cited by-同舟云学术

Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region

Published:2012-10 Issue:2 Volume:159 Page:61-68
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Reis T.A.,Oliveira T.D.,Baquião A.C.,Gonçalves S.S.,Zorzete P.,Corrêa B.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

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3. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil;Bao;Journal of the Association of Official Agricultural Chemists International,2010

4. Mycoflora and mycotoxins in field samples of Brazil nuts;Baquião;Food Control,2012

5. The Genera of Hyphomycetes from Soil;Barron,1972

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