Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores-Reference-Cited by-同舟云学术

Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores

Published:2021-12 Issue: Volume:360 Page:109419
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Sun Rongxue,Vermeulen An,Devlieghere Frank

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference58 articles.

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5. Interactions and inhibition of pathogenic foodborne bacteria with individual dissociated organic acid species: a review;Beier;J. Food Chem. Nanotechnol.,2021

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