Tea contamination by mycotoxins and azole-resistant mycobiota – The need of a One Health approach to tackle exposures-Reference-Cited by-同舟云学术

Tea contamination by mycotoxins and azole-resistant mycobiota – The need of a One Health approach to tackle exposures

Published:2023-01 Issue: Volume:385 Page:110015
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Viegas Carla,Simões Ana Beatriz,Faria Mariana,Gomes Bianca,Cervantes Renata,Dias Marta,Carolino Elisabete,Twaruzek Magdalena,Kosicki Robert,Viegas Susana,Caetano Liliana Aranha

Funder

Fundação para a Ciência e a Tecnologia

Ministerstwo Edukacji i Nauki

Ministério da Ciência, Tecnologia e Ensino Superior

Instituto Politécnico de Lisboa

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference65 articles.

1. EUCAST technical note on anidulafungin;Arendrup;Clin. Microbiol. Infect.,2013

2. Challenges in risk assessment of multiple mycotoxins in food;Assunção;J. World Mycotoxin.,2016

3. Climate change and the health impact of aflatoxins exposure in Portugal - an overview;Assunção;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2018

4. Drinking green tea: despite the risks due to mycotoxins, is it possible to increase the associated health benefits?;Assunção;Toxins,2021

5. Genesis of azole antifungal resistance from agriculture to clinical settings;Azevedo;J. Agric. Food Chem.,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea;Food Bioscience;2024-10