Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths

Author:

Williams Lisa K.,Jørgensen Frieda,Grogono-Thomas Rose,Humphrey Tom J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. ISO FDIS 10272-1 Microbiology of food and animal feeding stuffs—Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method. International Organisation for Standardisation (ISO);Anon,2005

2. Comparison of three enrichment media for the isolation of Campylobacter spp. from foods;Baylis;Journal of Applied Microbiology,2000

3. UK wide survey of salmonella and campylobacter contamination of fresh and frozen chicken on retail sale;Food Standards Agency,2003

4. Measuring agreement between two judges on the presence or absence of a trait;Fleiss;Biometrics,1975

5. Survival of Campylobacter jejuni strains from different origins under oxidative stress conditions: Effect of temperature;Garenaux;Current Microbiology,2008

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