Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature-Reference-Cited by-同舟云学术

Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature

Published:2008-01-05 Issue:4 Volume:56 Page:293-297
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Garénaux A.,Jugiau F.,Rama Florence,de Jonge R.,Denis M.,Federighi M.,Ritz M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-007-9082-8.pdf

Reference20 articles.

1. Allos BM (2001) Campylobacter jejuni infections: Update on emerging issues and trends. Clin Infect Dis 32:1201–1206

2. Chynoweth RW, Hudson JA, Thom K (1998) Aerobic growth and survival of Campylobacter jejuni in food and stream water. Lett Appl Microbiol 27:341–344

3. Coote JG, Stewart-Tull DE, Owen RJ et al. (2007) Comparison of virulence-associated in vitro properties of typed strains of Campylobacter jejuni from different sources. J Med Microbiol 56:722–732

4. European Food Safety Authority (2006) The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2005. EFSA J 94:

5. Farr SB, Kogoma T (1991) Oxidative stress response in Escherichia coli and Salmonella typhimurium. Microbiol Rev 55:561–585

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