Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference47 articles.
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3. Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree;Innovative Food Science & Emerging Technologies;2024-06
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