Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses
Author:
Funder
National Funds from FCT - Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference47 articles.
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4. Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions;Bacon;J. Food Prot.,2003
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