The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
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4. Factors affecting survival of Campylobacter jejuni on experimentally inoculated pork skin stored under various conditions;Bracewell;Journal of Food Protection,1985
5. Reduction of bacteria on pork carcasses associated with chilling method;Chang;Journal of Food Protection,2003
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