Microbiological quality and antimicrobial resistance of Bacteria species recovered from ready-to-eat food, water samples, and palm swabs of food vendors in Accra, Ghana

Author:

Dela Helena,Egyir Beverly,Behene Eric,Sulemana Hamdiya,Tagoe Rodalyn,Bentil Ronald,Bongo Richard N.A.,Bonfoh Bassirou,Zinsstag Jakob,Bimi Langbong,Addo Kennedy Kwasi

Funder

African Academy of Sciences

Wellcome Trust

Government of the United Kingdom

New Partnership for Africa's Development

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference65 articles.

1. A review on food safety and food hygiene studies in Ghana;Ababio,2015

2. Microbial quality of ready-to-eat vegetable salads vended in the central business district of tamale,Ghana;Abakari;Int. J. Food Contam.,2018

3. Microbial quality and antibiotic sensitivity of bacterial isolates in “Tuo-Zaafi” vended in the central business district of tamale;Abas;Food Sci.Nutr.,2019

4. [PDF] Food and its preparation conditions in hotels in Accra, Ghana: a concern for food safety | Semantic Scholar;Addo;Afr. J. Food Agric. Nutr. Dev.,2007

5. Bacteriological quality of sachet water produced and sold in Teshie-Nungua suburbs of Accra, Ghana;Addo;Afr. J. Food Agric. Nutr. Dev.,2009

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