Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae-Reference-Cited by-同舟云学术

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Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae

Published:2022-01 Issue: Volume:361 Page:109462
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Guillén Silvia,Marcén María,Fau Ester,Mañas Pilar,Cebrián Guillermo

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference88 articles.

1. High phenotypic variability among representative strains of common salmonella enterica serovars with possible implications for food safety;Abdullah;J. Food Prot.,2018

2. Salmonella spp. Survival strategies within the host gastrointestinal tract;Álvarez-Ordóñez;Microbiology,2011

3. Principles and application of predictive modeling of the effects of preservative factors on microorganisms;Baranyi,2000

4. The giant adhesin SiiE of salmonella enterica;Barlag;Molecules,2015

5. Antimicrobial resistance and virulence: a successful or deleterious association in the bacterial world?;Beceiro;Clin. Microbiol. Rev.,2013

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4. Lack of correlation between growth, stress, and virulence phenotypes in strains of Salmonella enterica serovar Enteritidis, S. Typhimurium DT104, S. 4,12, b:- and S. Liverpool;Letters in Applied Microbiology;2024-02-01

5. Effects of Cross-Resistance of Salmonella Enterica Serovar Enteritidis Induced by Sodium Hypochlorite to Environmental Stress;Indian Journal of Microbiology;2024-01-04

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