Funder
Spanish Government
European Social Fund of the EU
Subject
General Medicine,Microbiology,Food Science
Reference37 articles.
1. Partial removal of ethanol during fermentation to obtain reduced-alcohol wines;Aguera;Am. J. Enol. Vitic.,2010
2. Effect of mixed culture fermentations on yeast populations and aroma profile;Andorrà;LWT Food Sci. Technol.,2012
3. Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method;Belisario-Sánchez;J. Agric. Food Chem.,2009
4. Non-conventional yeasts and alcohol level reduction;Bely,2013
5. Dealcoholizing wine by membrane separation processes;Catarino;Innov. Food Sci. Emerg. Technol.,2011