Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe

Author:

Mhone Tryness A.,Matope Gift,Saidi Petronella T.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

1. Hygienic quality of local traditional fermented skimmed milk (laban rayb) sold in Egypt;Abdel All;World Journal of Dairy and Food Sciences,2009

2. Review of the sensitivity of different foodborne pathogens to fermentation;Adams;Food Control,1997

3. Pre-processed bovine milk quality in Trinidad: prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres;Adesiyun;Food Control,2007

4. Toxin genes and other characteristics of Staphylococcus aureus isolates from milk of cows with mastitis;Akineden;Clinical and Diagnostic Laboratory Immunology,2001

5. Annual report for 1992 (Unpublished report, Dairy Marketing Board (DMB));Anon,1992

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