Author:
Mhone Tryness A.,Matope Gift,Saidi Petronella T.
Subject
General Medicine,Microbiology,Food Science
Reference51 articles.
1. Hygienic quality of local traditional fermented skimmed milk (laban rayb) sold in Egypt;Abdel All;World Journal of Dairy and Food Sciences,2009
2. Review of the sensitivity of different foodborne pathogens to fermentation;Adams;Food Control,1997
3. Pre-processed bovine milk quality in Trinidad: prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres;Adesiyun;Food Control,2007
4. Toxin genes and other characteristics of Staphylococcus aureus isolates from milk of cows with mastitis;Akineden;Clinical and Diagnostic Laboratory Immunology,2001
5. Annual report for 1992 (Unpublished report, Dairy Marketing Board (DMB));Anon,1992
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献