Efficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay-Reference-Cited by-同舟云学术

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Efficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay

Published:2015-06 Issue: Volume:202 Page:27-34
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Tian Jun,Wang Yanzhen,Zeng Hong,Li Zongyun,Zhang Peng,Tessema Akalate,Peng Xue

Funder

National Natural Science Foundation of China

Program of Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Natural Science Foundation by Xuzhou City

Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

1. Study on the potential use of essential oils for decay control and quality preservation of Tabarzeh table grape;Abdolahi;J. Plant Prot. Res.,2010

2. New azole antifungal agents with novel modes of action: synthesis and biological studies of new tridentate ligands based on pyrazole and triazole;Bendaha;Eur. J. Med. Chem.,2011

3. Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg;Bomfim;Food Chem.,2015

4. The antifungal activity and membrane-disruptive action of dioscin extracted from Dioscorea nipponica;Cho;Biochimica Et Biophysica Acta-Biomembranes,2013

5. Genomic profiling of the response of Candida albicans to itraconazole treatment using a DNA microarray;De Backer;Antimicrob. Agents Chemother.,2001

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