Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper-Reference-Cited by-同舟云学术

Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper

Published:2023-12 Issue: Volume:406 Page:110371
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Li Yumeng,Luo Xiaoqin,Guo Huan,Bai Jinrong,Xiao Yue,Fu Yuan,Wu Yanping,Wan Hongyu,Huang Yina,Gao Hong

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

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