Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference38 articles.
1. Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes;Alfonzo;Food Microbiology,2018
2. Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq);Ananthan;Food Chemistry,2018
3. Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China;An;Food Chemistry,2021
4. Capsaicin-induced satiety is associated with gastrointestinal distress but not with the release of satiety hormones;Avesaat;American Journal of Clinical Nutrition,2016
5. Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China;Cai;Food Research International,2021
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Physicochemical, volatiles, non-volatiles, and microbial dynamics in dried versus traditional fresh red pepper paste fermentation: A comparative study;Food Bioscience;2024-10
2. Effect of salt concentration on the quality and microbial community during pickled peppers fermentation;Food Chemistry: X;2024-10
3. Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation;Foods;2024-07-02
4. Revealing core functional microorganisms in the fermentation process of Qicaipaojiao (Capsicum annuum L.) based on microbial metabolic network;Food Research International;2024-07
5. Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste;Foods;2024-04-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3