Synergistic effect of ultrasonic waves under pressure at mild temperatures (MTS) in yeast inactivation-Reference-Cited by-同舟云学术

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Synergistic effect of ultrasonic waves under pressure at mild temperatures (MTS) in yeast inactivation

Published:2018-11 Issue: Volume:284 Page:56-62
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Condón-Abanto S.,Pedros-Garrido S.,Marcen M.,Ruiz V.,Condón S.

Funder

European Regional Development Fund

Department of Innovation Research and University of the Aragon Government

European Social Fund

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

1. Thermosonication as a potential quality enhancement technique of apple juice;Abid;Ultrason. Sonochem.,2014

2. Ascorbic acid stability in fruit juices during thermosonication;Aguilar;Ultrason. Sonochem.,2017

3. Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH;Ait-Ouazzou;Int. J. Food Microbiol.,2012

4. Inactivation of Salmonella enterica serovar Enteritidis by ultrasonic waves under pressure at different water activities;Álvarez;Appl. Environ. Microbiol.,2003

5. Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities;Álvarez;Int. J. Food Microbiol.,2006

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2. Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging;Comprehensive Reviews in Food Science and Food Safety;2022-10-10

3. Application of thermo-ultrasonic treatments for the inactivation of osmotolerant yeasts suspended in media with reduced water activity;Chemical Engineering and Processing - Process Intensification;2022-09

4. Manosonication-assisted extraction of trans-astaxanthin from Xanthophyllomyces dendrorhous: A green and organic solvent-free methodology;Food and Bioproducts Processing;2021-09

5. The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment;Innovative Food Science & Emerging Technologies;2020-08

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