High biofilm-forming Pseudomonas strains isolated from poultry slaughterhouse surfaces: Their importance in the persistence of Salmonella enteritidis in slaughterhouses

Author:

Zarei Mehdi,Rahimi Saeid,Fazlara Ali,Anvari Sahar Elmi

Funder

Shahid Chamran University of Ahvaz

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

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3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016;Authority;EFSA J.,2017

4. Biofilms in the food industry: problems and potential solutions;Brooks;Int. J. Food Sci. Technol.,2008

5. Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods;Caldera;Food Microbiol.,2016

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