Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products-Reference-Cited by-同舟云学术

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Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products

Published:2016-05 Issue: Volume:224 Page:47-54
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Charlermroj Ratthaphol,Makornwattana Manlika,Grant Irene R.,Elliott Christopher T.,Karoonuthaisiri Nitsara

Funder

National Center for Genetic Engineering and Biotechnology

Thailand Research Fund

European Union Seventh Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

1. Prevalence of foodborne pathogens in retailed foods in Thailand;Ananchaipattana;Foodborne Pathog. Dis.,2012

2. Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods;Bailey;J. Food Prot.,1992

3. Antibodies and immunoassays for detection of bacterial pathogens;Banada,2008

4. Multiplex microsphere immuno-detection of potato virus Y, X and PLRV;Bergervoet;J. Virol. Methods,2008

5. One day to one hour: how quickly can foodborne pathogens be detected?;Bhunia;Future Microbiol,2014

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1. Multiplex optical bioassays for food safety analysis: Toward on‐site detection;Comprehensive Reviews in Food Science and Food Safety;2022-02-18

2. Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review;Foods;2020-10-20

3. Exploiting Stokes and anti‐Stokes type emission profiles of aptamer‐functionalized luminescent nanoprobes for multiplex sensing applications;ChemistrySelect;2018-06

4. An accurate, specific, sensitive, high-throughput method based on a microsphere immunoassay for multiplex detection of three viruses and bacterial fruit blotch bacterium in cucurbits;Journal of Virological Methods;2017-09

5. In-field detection of multiple pathogenic bacteria in food products using a portable fluorescent biosensing system;Food Control;2017-05

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