Prevalence and antimicrobial profiling of Campylobacter spp. isolated from meats, animal, and human feces in Northern of Morocco

Author:

El Baaboua Aicha,El Maadoudi Mohamed,Bouyahya Abdelhakim,Kounnoun Ayoub,Bougtaib Hajar,Belmehdi Omar,Senhaji Nadia Skali,Abrini Jamal

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference60 articles.

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3. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat;Alves;LWT Food Sci. Technol.,2016

4. Intestinal infections of Campylobacter: a review;Baaboua;Microbiol. Res. J. Int.,2017

5. Antimicrobial susceptibility and mechanism of quinolone resistance in Campylobacter jejuni strains isolated from diarrheal patients in a hospital in Tokyo;Bakeli;J. Infect. Chemother. Off. J. Jpn. Soc. Chemother.,2008

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