Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling-Reference-Cited by-同舟云学术

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Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling

Published:2018-11 Issue: Volume:284 Page:11-21
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lv Yangyong,Lv Ang,Zhai Huanchen,Zhang Shuaibing,Li Lang,Cai Jingping,Hu Yuansen

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

Science and Technology Development of Henan Province

Doctoral Scientific Research Start-up Foundation from Henan University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference71 articles.

1. Biological control of aflatoxin contamination in US crops and the use of bioplastic formulations of Aspergillus flavus biocontrol strains to optimize application strategies;Abbas;J. Agric. Food Chem.,2017

2. Distinct roles for VeA and laeA in development and pathogenesis of Aspergillus flavus;Amaike;Eukaryot. Cell,2009

3. Molecular mechanisms of Aspergillus flavus secondary metabolism and development;Amare;Fungal Genet. Biol.,2014

4. VelB/VeA/laeA complex coordinates light signal with fungal development and secondary metabolism;Bayram;Science,2008

5. Molecular genetic analysis and regulation of aflatoxin biosynthesis;Bhatnagar;Appl. Microbiol. Biotechnol.,2003

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1. Involvement of LaeA and Velvet Proteins in Regulating the Production of Mycotoxins and Other Fungal Secondary Metabolites;Journal of Fungi;2024-08-08

2. Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation;Food Microbiology;2024-08

3. Antifungal mechanism of p-anisaldehyde against Aspergillus flavus based on transcriptome analysis;LWT;2024-03

4. Multi-omics reveals the protective effects of curcumin against AFB1-induced oxidative stress and inflammatory damage in duckling intestines;Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology;2024-02

5. Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis;International Journal of Food Microbiology;2024-01

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