Growth stimulation of a proteinase positive Lactococcus lactis strain by a proteinase negative Lactococcus lactis strain
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference22 articles.
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3. Changes in transcription profiles reflect strain contributions to defined cultures of Lactococcus lactis subsp. cremoris during milk fermentation;Dairy Science & Technology;2011-06-16
4. Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level;Food Research International;2010-07
5. Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches;Applied and Environmental Microbiology;2008-08-15
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