Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data-Reference-Cited by-同舟云学术

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Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data

Published:2014-08 Issue: Volume:184 Page:60-63
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Valero Antonio,Hernandez Marta,De Cesare Alessandra,Manfreda Gerardo,García-Gimeno Rosa Maria,González-García Patricia,Rodríguez-Lázaro David

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing;Andritsos;Food Microbiol.,2012

2. Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological testing using a deterministic and stochastic approach;Andritsos;Food Microbiol.,2013

3. Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food;Aragon-Alegro;Food Control,2008

4. Supercritical carbon dioxide as a potential intervention for ground pork decontamination;Bae;J. Food Saf.,2011

5. Pathogens of interest to the pork industry: a review of research on interventions to assure food safety;Baer;Compr. Rev. Food Sci. Food Saf.,2013

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