Survey of domestic food handling practices in New Zealand-Reference-Cited by-同舟云学术

Survey of domestic food handling practices in New Zealand

Published:2007-07 Issue:3 Volume:117 Page:306-311
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gilbert S.E.,Whyte R.,Bayne G.,Paulin S.M.,Lake R.J.,van der Logt P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

1. Consumer knowledge of foodborne microbial hazards and food-handling practices;Altekruse;Journal of Food Protection,1996

2. Consumer food safety knowledge in Auckland;Bloomfield,1997

3. Consumer food safety knowledge and practices;Bruhn;Journal of Food Safety,1999

4. Risk of practices, procedures and processes that lead to outbreaks of foodborne diseases;Bryan;Journal of Food Protection,1988

5. Durham, G., Baldwin, H., Thompson, D., 1991. Food safe — baseline survey. Wellington Area Health Board, unpublished report. Wellington, New Zealand.

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