Characterisation of chemical, microbial and sensory profiles of commercial kombuchas-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

Published:2022-07 Issue: Volume:373 Page:109715
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Andreson Maret,Kazantseva Jekaterina,Kuldjärv Rain,Malv Esther,Vaikma Helen,Kaleda Aleksei,Kütt Mary-Liis,Vilu Raivo

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

1. Microbial composition of kombucha determined using amplicon sequencing and shotgun metagenomics;Arıkan;J. Food Sci.,2020

2. Isolation and characterization of bacteria and yeast from kombucha tea;Bharathiraja;Int. J. Curr. Microbiol. Appl. Sci.,2016

3. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2;Bolyen;Nat. Biotechnol.,2019

4. DADA2: high-resolution sample inference from illumina amplicon data;Callahan;Nat. Methods,2016

5. Assessment of the microbial diversity of chinese tianshan tibicos by single molecule, real-time sequencing technology;Cao;Food Sci. Biotechnol.,2019

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Properties, Antioxidant Activity, and Sensory Profiles of Kombucha and Kombucha-Like Beverages Prepared Using Passion Fruit (Passiflora edulis) and Apple (Malus pumila);ACS Agricultural Science & Technology;2024-09-04

2. Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations;Frontiers in Microbiology;2024-08-21

3. Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags;Fermentation;2024-07-20

4. Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles;Foods;2024-07-08

5. Kombucha as a Health-Beneficial Drink for Human Health;Plant Foods for Human Nutrition;2024-04-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3