Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

Author:

Andreson Maret,Kazantseva Jekaterina,Kuldjärv Rain,Malv Esther,Vaikma Helen,Kaleda Aleksei,Kütt Mary-Liis,Vilu Raivo

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

1. Microbial composition of kombucha determined using amplicon sequencing and shotgun metagenomics;Arıkan;J. Food Sci.,2020

2. Isolation and characterization of bacteria and yeast from kombucha tea;Bharathiraja;Int. J. Curr. Microbiol. Appl. Sci.,2016

3. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2;Bolyen;Nat. Biotechnol.,2019

4. DADA2: high-resolution sample inference from illumina amplicon data;Callahan;Nat. Methods,2016

5. Assessment of the microbial diversity of chinese tianshan tibicos by single molecule, real-time sequencing technology;Cao;Food Sci. Biotechnol.,2019

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