Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide

Author:

Liao Hongmei,Hu Xiaosong,Liao Xiaojun,Chen Fang,Wu Jihong

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Effect of supercritical carbon dioxide on microbial populations in single strength orange juice;Arreola;Journal of Food Quality,1991

2. Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores;Ballestra;Lebensmittel-Wissenschaft und -Technologie Food Science and Technology,1998

3. Inactivation of Escherichia coli by carbon dioxide under pressure;Ballestra;Journal of Food Science,1996

4. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider;Besser;Journal of American Medical Association,1993

5. Inactivation of Escherichia coli O157:H7 in apple juice by irradiation. Applied environmental;Buchanan;Microbiology,1998

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