Norovirus cross-contamination during preparation of fresh produce-Reference-Cited by-同舟云学术

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Norovirus cross-contamination during preparation of fresh produce

Published:2015-04 Issue: Volume:198 Page:43-49
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Grove Stephen F.,Suriyanarayanan Annamalai,Puli Balasubramanyam,Zhao Heng,Li Mingming,Li Di,Schaffner Donald W.,Lee Alvin

Funder

United States Department of Agriculture's National Integrated Food Safety Initiative

U.S. Food and Drug Administration's Center for Food Science and Nutrition

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference61 articles.

1. Hand washing compliance among retail food establishment workers in Minnesota;Allwood;J. Food Prot.,2004

2. Duration of norovirus excretion and the longitudinal course of viral load in norovirus-infected elderly patients;Aoki;J. Hosp. Infect.,2010

3. Norwalk virus shedding after experimental human infection;Atmar;Emerg. Infect. Dis.,2008

4. Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater;Bae;Appl. Environ. Microbiol.,2008

5. Norovirus cross contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate;Bidawid;J. Food Prot.,2004

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