Author:
Chettri Rajen,Tamang Jyoti Prakash
Funder
Department of Biotechnology, New Delhi
Subject
General Medicine,Microbiology,Food Science
Reference32 articles.
1. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba;Ahaotu;Int. J. Food Microbiol.,2013
2. Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru, and sonru, three traditional condiments produced in Benin;Azokpota;Int. J. Food Microbiol.,2006
3. Genus Bacillus Cohn 1872, 174;Claus,1986
4. Characterization of Bacillus probiotics available for human use;Duc;Appl. Environ. Microbiol.,2004
5. Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand;Inatsu;Lett. Appl. Microbiol.,2006
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献