Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices
Author:
Funder
Ferdowsi University of Mashhad
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference50 articles.
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4. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013
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